The paper, published in the Swiss-based Sustainability Journal: found that giving up meat would only reduce the average person’s lifetime contribution to global warming by 2 per cent to 4 per cent (case study: New Zealand diet). https://t.co/PTWsImyihI 1 atbildes
Maris Noviks (2021-07-09 12:05:34) |
The paper, published in the Swiss-based Sustainability Journal: found that giving up meat would only reduce the average person’s lifetime contribution to global warming by 2 per cent to 4 per cent (case study: New Zealand diet). https://t.co/PTWsImyihI | ||
Maris Noviks (2021-07-09 12:06:40) |
Paper itself: Lifetime Climate Impacts of Diet Transitions: A Novel Climate Change Accounting Perspective https://t.co/9xV9MWiQ5I |