The paper, published in the Swiss-based Sustainability Journal: found that giving up meat would only reduce the average person’s lifetime contribution to global warming by 2 per cent to 4 per cent (case study: New Zealand diet). https://t.co/PTWsImyihI 1 atbildes

Maris Noviks
(2021-07-09 12:05:34)
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The paper, published in the Swiss-based Sustainability Journal: found that giving up meat would only reduce the average person’s lifetime contribution to global warming by 2 per cent to 4 per cent (case study: New Zealand diet). https://t.co/PTWsImyihI
Maris Noviks
(2021-07-09 12:06:40)
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Paper itself: Lifetime Climate Impacts of Diet Transitions: A Novel Climate Change Accounting Perspective https://t.co/9xV9MWiQ5I

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