After more than 9h of cooking my variation of beef bourguignon is ready :) Have to say that it was worth trying! Delicious! 4 atbildes

Kaspars Zālītis
(15.07.2012 15:11:55)
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After more than 9h of cooking my variation of beef bourguignon is ready :) Have to say that it was worth trying! Delicious!
Kristine Garina
(15.07.2012 15:40:54)
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@KasparZ uz Kabuki! Kim Chi! ;) “@JurisSleiers: Japanu gulaszupa, korejiesu kim chi. Ps. Kabuki lielisks jaunais menu.”
Dace Skrauča
(15.07.2012 16:45:04)
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@KasparZ bildi, Zālīt! :) un recepti ar!
Kaspars Zālītis
(15.07.2012 16:51:29)
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@Imsoinyou bildes nebus noteikti ;) nepatik, ka cilveki taisa savu edienu albumu ;) recepte viegla ;)
Dace Skrauča
(15.07.2012 18:09:18)
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@KasparZ nu tad recepti gan man atsūti! Gribās gardu gaļiņu uztaisīt! ;)